Rice$544435$ - definizione. Che cos'è Rice$544435$
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  • etimologia

Cosa (chi) è Rice$544435$ - definizione

HUSK OF RICE GRAINS
Rice husks; Rice husk; Rice husk ash; Rice hulls ash; Rice-hulls; Rice hull; Parboiled rice hulls; Parboiled rice husks
  • The temples of the [[Batujaya Archaeological Site]] in [[Indonesia]] (5th century AD) were built with bricks containing rice hulls.
  • Rice chaff being put to a brickmaking kiln in Mekong delta
  • Rice hulls can be pressed into logs for use in cooking fires instead of wood

Rice (surname)         
FAMILY NAME
Dr. Rice; Representative Rice
Rice is a surname that is frequently of Welsh origin, but also can be Irish, English, or even German. In Wales it is a patronymic surname, an Anglicized transliteration of Rhys, as are Reese and Reece.
Rice cooker         
  • Basic principle of electric rice cooker operation
  • A typical commercial gas cooker. To use it, the left lever is depressed to ignite the pilot burner for stand-by and keep-warm purposes. To start cooking, the right lever is pushed to operate the main burner, which is ignited by the pilot burner. Like its electric counterpart, the cook lever releases automatically once the rice is fully cooked.
  • Electric rice cooker made by [[Philips]] in an Indian appliance showroom
  • Traditional rice cooker commonly used in the Netherlands by residents of the former [[Dutch East Indies]] (now: [[Indonesia]]) in the 1950s. Showcase on display at the Eurasian festival ''[[Tong Tong Fair]]'' 2012.
KITCHEN APPLIANCE
Rice cooker techniques; Electric rice cooker; Rice steamer; Rice boiler; Rice maker; Electric pressure rice cooker; Suihanki; Rice cookers; Electric rice cookers
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat.
Parboiled rice         
  • Woman preparing parboiled rice in Nigeria
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  • arsenic]] removal while preserving nutrient elements<ref name="cookingmethod"/>
  • Prepared parboiled rice
RICE THAT HAS BEEN PARTIALLY BOILED IN THE HUSK
Parbroiled rice; Converted rice; Easy-cook rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.

Wikipedia

Rice hulls

Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel. Rice hulls are part of the chaff of the rice.